Pillsbury Bakers’ Plus Cake Mix Devil’s Food 4.5lb
Pillsbury Bakers’ Plus Cake Mix Devil’s Food 4 lb 8 oz
Pillsbury™ Bakers’ Plus™ Devil’s Food Cake Mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Available in cost-effective, 4 lb 8 oz bulk format for smaller operations
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Pour 1/2 of the total water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Mix batter on medium speed for 3 minutes. Add remaining 1/2 water and oil gradually while mixing on low speed for 1 minute. Scrape bowl and paddle. Mix batter on low speed for 2 minutes. Do not overmix. Bake at 360 F, standard oven, in full sheet pan for 31-35 min. Bake at 300 F, convection oven, in full sheet pan for 29-33min. Use this versatile mix to create everything from cupcakes to layer and sheet cakes.