North Dakota Mill
Whole Wheat Course - 50lb
North Dakota Mill Whole Wheat Course flour is stone ground high protein spring wheat that is 100% natural. Can be used by itself or as a blend with bread flour for a milder less robust bread loaf. Contains bran and germ from the wheat berry and makes and excellent choice in any Whole Wheat recipe.
- Made from 100% Spring Wheat
- Wide variety of uses breads, pizza crusts and more
- High protein
- Contains no bleach or bromate
- Stone ground