North Dakota Mill Whole Wheat Course - 50lb

$22.00
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North Dakota Mill
Whole Wheat Course - 50lb

North Dakota Mill Whole Wheat Course flour is stone ground high protein spring wheat that is 100% natural. Can be used by itself or as a blend with bread flour for a milder less robust bread loaf. Contains bran and germ from the wheat berry and makes and excellent choice in any Whole Wheat recipe.

  • Made from 100% Spring Wheat
  • Wide variety of uses breads, pizza crusts and more
  • High protein
  • Contains no bleach or bromate
  • Stone ground
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