Cream of Tartar - 25oz

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Bay State MIlling Cream of Tartar - 16oz

Cream of tartar is a recipe staple, bonding your ingredients together as a stabilizer. It’s particularly helpful when you’re dealing with a tricky recipe that tends to wilt, like meringue or a souffle. It’s a must-add to a lot of baking recipes because it also stops sugar crystals from binding together by activating the alkaline in baking soda. Fun fact: mixing cream of tartar and baking soda actually creates baking powder.

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