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AB Mauri Calcium Propionate - 50 lbs
Calcium Propionate Powder is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder is recommended to be used between 0.125% - 1.0%.
Ingredience: Calcium Propionate
Use: Prevents the growth of mold and rope in your baked products. It can be directly added with other ingredients to the flour. Does not affect the flavor, taste and appearance of the final products. White colour fine powder.
