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❕Due to severe storms in our area, please expect a brief shipping delay for orders placed this week. Thank you for your patience as we navigate the power outages in PGH ❕
Ready to dive into the couverture chocolate world, but overwhelmed by the idea of tempering? We’re here to help!
Similar to baking, when tempering you must follow precise steps in order to achieve optimal results. We cannot emphasize this enough. There is no room for error when it comes to tempering chocolate.
We’ve put together a set of simple instructions to help you learn to temper the easy way!
Chocolate is a universally loved ingredient. As a child, chocolate was in your life more than you could remember. Your friends and family’s birthday parties were most likely centered around the highly anticipated time to cut the cake, which most likely had some variation of chocolate in or on it.
