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Have you ever wondered if the chocolate you are using is real chocolate or not? This is a common question that we hear a lot.
There are two different types of chocolate: Couverture Chocolate (aka real chocolate) & Compound Chocolate (better known as candy melts or chocolate coating).
Ready to dive into the couverture chocolate world, but overwhelmed by the idea of tempering? We’re here to help!
Similar to baking, when tempering you must follow precise steps in order to achieve optimal results. We cannot emphasize this enough. There is no room for error when it comes to tempering chocolate.
We’ve put together a set of simple instructions to help you learn to temper the easy way!
