Tagged with 'cake glazes'

Glazes are an essential touch for many desserts and pastries. Glazing cakes, donuts and more have various purposes. For example, enhances the attractiveness of the pastry, cake or bun, adds moisture to the confection, which can extend the shelf life and adds a little extra flavor to the dessert! Like it's purposes, there are many different types of glazes that can be used! Whether it's drizzling to pouring to brushing applying thin or medium glazes are sure to add that extra beautiful touch to your delicious creations!