Tagged with 'Yeast'

As the resident experts on baking supplies and confectionery supplies of all sorts, we figured we’d lighten our readers’ day with some interesting facts about Fleischmann’s Instant Yeast. How you can use it will vary according to the recipe, and there are a lot of things you can use it for, but these facts are interesting just the same! 

As we explained in one of our recent blogs, there are a number of different types of yeasts. We also gave some insight into how yeast works and why it matters. This time, we’re going to take a quick look at the differences between fresh yeast and instant yeast, such as Fleischmann’s Instant Dry Yeast.

Here at Stover & Company, we provide our customers with some of the finest ingredients for baking and confectionery that the market can offer. As these culinary arts are storied and well-refined, there are some legendary names in the industry.

Among the well-known names in the baking industry is Le Saffre, which is well known for the yeast they produce. Yeast, unlike most baking ingredients, is a very interesting component of bread and other baked goods - read on to learn more.

Just about everyone out there, and not just bakers and brewers, has heard of yeast, even if they weren’t sure what they were hearing. Whether you have a personal, in-depth familiarity with yeast or you have only heard of it used as a critical ingredient in baking, brewing, and more, there is a lot to this interesting “ingredient.” In this post, we’re going to learn a little bit more about yeast, with a special emphasis on Saf Instant Yeast, from LeSaffre.