Bistro Collection Tiramisu Layer Cake - 3.1oz/24ct

$48.81
Out of stock
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Bistro Collection Gourmet Individual Dessert Tiramisu Layer Cake 24ct/3.1oz

Red velvet cake topped with cream cheese mousse, whipped cream and red velvet cake crumbs.

Features & Benefits

  • Individual serving size.
  • Hand finished for an upscale, gourmet appearance.
  • Thaw and serve convenience.
  • Bistro Collection® Gourmet Desserts are baked in small batches and decorated by hand to wow guests.

 

SUGAR, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM), SKIM MILK, HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, DEXTROSE), WATER, VEGETABLE OIL (PALM KERNEL, SOYBEAN, COCONUT), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: COFFEE EXTRACT, COCOA PROCESSED WITH ALKALI, CORN SYRUP, GELATIN, SODIUM CASEINATE, MONO- DIGLYCERIDES, GUMS (CELLULOSE, XANTHAN, GUAR), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, MODIFIED CORN STARCH, DEXTROSE, CORN STARCH, SODIUM ALGINATE, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC), PHOSPHORIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE).

 

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