Bistro Collection Red Velvet Layer Cake - 3.1oz/24ct

$45.59
Out of stock
Add to Wish List

Bistro Collection Gourmet Individual Dessert Red Velvet Layer Cake 24ct/3.1oz

Red velvet cake topped with cream cheese mousse, whipped cream and red velvet cake crumbs.

Features & Benefits

  • Individual serving size.
  • Hand finished for an upscale, gourmet appearance.
  • Thaw and serve convenience.
  • Bistro Collection® Gourmet Desserts are baked in small batches and decorated by hand to wow guests.

 

SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, HEAVY WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), VEGETABLE OIL (PALM KERNEL, SOYBEAN, AND COCONUT OILS), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SKIM MILK, WHEY, CORN SYRUP, MONO- AND DIGLYCERIDES, GELATIN, COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE, SALT, GUMS (CELLULOSE, XANTHAN, GUAR), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, POLYSORBATE 60, DEXTROSE, SODIUM ALGINATE, NATURAL COCOA EXTRACT, VANILLA BEAN SEEDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (RED 40, BETA-CAROTENE), SORBITAN MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS

 

connect with us