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LorAnn Almond Emulsion - 16oz
0748-1000
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.
Water-based • Gluten-free • Kosher • Soluble in wate