A dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized.
We are a 4th generation family-owned business who treats our customers like family
We leverage our supply chain to bring the best value to our customers
Most orders are shipped the same day you place your order
Our partnerships with the biggest brands bring a vast product selection to our customers
ANY SIZE SHIPMENT
We ship small parcel, freight, and international
the stover family business
BAKING NEEDS & A WHOLE LOT MORE!
Stover & Company is a fourth generation family owned distributor of bakery and confectionery supplies. While we have grown significantly since our founding in 1948, our dedication to our customers remains the same. Our team is here everyday to make sure that your business has access to amazing deals on bakery ingredients, chocolate, and anything else you need.