AB Mauri - Sodium Bicarbonate - Baking Soda - 50 lbs
AB Mauri Sodium Bicarbonate Type I is a clean label chemical leavener, also referred to as baking soda. Provides a clean label source of leavening Hydrates quickly in low moisture and frozen dough products. Provides a source of carbon dioxide when used in conjunction with acidifying agents. Controls the flavor and color of the end baked product. Controls pH levels in the dough and baked product Meets Food Chemical Codex (FCC) and USP standards.
Ingredients: SODIUM BICARBONATE