Tate & Lyle
Star-Dri Corn Syrup Solids Course
STAR-DRI® Maltodextrins and Corn Syrup Solids are soluble powder carbohydrates made in the US from dent and waxy maize. STAR-DRI® Maltodextrins and Corn Syrup Solids have a dextrose equivalent (DE) ranging from 1 to 42. STAR-DRI® Maltodextrins and Corn Syrup Solids is available in powder and granular forms. STAR-DRI® Maltodextrins and Corn Syrup Solids are available in powder and granular forms, and can be used to deliver body, viscosity and moisture control, while acting as an excellent carrier for flavours and colours.
STAR-DRI® Maltodextrins and Corn Syrup Solids are agglomerated and contain a low bulk density and a low tendency to dust, making them ideal for processes requiring improved flow and particle strength and in applications where additional bulk or volume is required.Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.