Pillsbury Bakers’ Plus Cake Mix Yellow 4.5lbs
Pillsbury™ Bakers’ Plus™ Cake Mix Yellow 4.5lbs
Pillsbury™ Bakers’ Plus™ Yellow Cake Mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Available in cost-effective, 4 lb 8 oz bulk format for smaller operations.
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Pour 1/2 of the total water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Mix batter on medium speed for 3 minutes. Add remaining 1/2 water and oil gradually while mixing on low speed for 1 minute. Scrape bowl and paddle. Mix batter on low speed for 2 minutes. Do not overmix. Bake at 360 F, standard oven, in full sheet pan for 31-35 min. Bake at 300 F, convection oven, in full sheet pan for 29-33min. Use this versatile mix to create everything from cupcakes to layer and sheet cakes.