Pillsbury Creme Cake Base - 50 lbs

$51.00
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Pillsbury Creme Cake Base #39208

Create a multitude of moist, delicious, super-rich specialties with the versatile, Pillsbury™ Creme Cake Base Mix. Available in bulk, 50 lb format for larger operations.  Versatile Pillsbury® Creme Cake Mixes and Bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. Everything you make will have superb shelf life and the excellent eating qualities your customers want. Tender, but with outstanding volume, superb shelf life, and particulate suspension, Pillsbury's® versatile Creme Cake mixes and bases are ideal for suspending fruits, nuts and other particulates.

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENT

Place eggs and cake base in bowl. Mix 1 min on low. Mix 3 min on med. Add vegetable oil and water. Mix 1 min on low, scrape down. Mix 3 min on low. Bake at 360° F, conventional oven, 40-45 min.

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