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Pillsbury Chocolate Creme Cake Base - 50lb #39270
Pillsbury™ creme cake base mix allows you to create a variety of moist, delicious, super-rich baked goods from one easy mix. This chocolate creme cake base mix is ideal for suspending fruits, nuts and other particulates. Great for sheet cakes, creme cakes, and thimble cakes. Available in a cost-effective, 50 lb bulk format for larger operations
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR.
ALLERGENS:
- CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS
Place eggs and cake base in bowl. Mix 1 min on low. Mix 3 min on med. Add vegetable oil and water. Mix 1 min on low, scrape down. Mix 3 min on low. Bake at 360° F, conventional oven, 40-45 min.