Morton
Flour Salt
Flour Salt is food grade sodium chloride produced to a fine particle size. This product exhibits a high surface area and delivers a quick, salty sensation. For topical applications its excellent adherence properties result in more uniform coverage.
Certifications
Flour Salt complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.
Additives
Flour Salt contains tricalcium phosphate and a trace of yellow prussiate of soda as free flowing, anticaking agents. Yellow prussiate of soda is an additive permitted for food use and tricalcium phosphate is an additive approved as GRAS (Generally Recognized as Safe).