Kyrol Premium High Gluten Flour - 50 lbs
Premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption—but its superior dough ex-tensibility is what sets it apart.
- Thin Crust Pizza
- Bagels
- Hard Rolls
- Kaiser Rolls
- Hearth Breads
- European Crusty Breads
Flour Protein:
13.7-14.3%
Ash:
.54
Moisture:
14.3% Max