Clasen Alpine Milk Chocolate Coating

Clasen Coatings Alpine Milk Coating Wafers


Clasen Coating chocolate is ideal for hot chocolate bombs, enrobing, dipping and molding, and many other decorating purposes, both for cakes, other baked goods, and a large number of sweet treats. 

These wafers are made from compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in couverture chocolate. As a result, they are easy to melt and mold, with no need for tempering. You don’t have to worry about blooming with Clasen compound chocolates!