What is Durum Wheat?

Wheat is one of the most commonly consumed grains worldwide as it is used to create many different types of flours & grains for bread, pasta & other delicious foods. Durum wheat is the second most cultivated species of wheat in the world. Durum Wheat is typically planted in the spring & harvested in the fall. It’s well adapted to the hot & dry conditions surrounding the Mediterranean sea. The flour made from Durum Wheat is high in protein & often used in foods like pasta & baked goods. Because it’s high in dietary fiber, protein & iron, various types of flour are milled from durum wheat. Including semolina, whole-wheat durum flour, white durum flour & bulgur wheat.


In its true form, Durum Wheat produces the needed amount of gluten required for pasta & bread to have the proper texture. While still offering a high elasticity level, making it preferable for creating fresh pastas like spaghetti, ravioli, & linguini.  Home pasta makers often prefer working with durum flour as opposed to semolina, as it is easier to work with — durum flour mixes perfectly with water to form a nice smooth dough. 

Durum flour, obtained by grinding & carefully sieving organic grains, has a finer grind than semolina. Contemporary production methods make it possible to preserve the essential wheat germs & nature's  potency. Thanks to the environmentally friendly paper packaging, the flour can breathe, retaining its beneficial properties for a longer time. The tightness and air permeability of the package allows the product to retain its nutrients. 

Durum flour is ideal for making pasta, thin crust pizza, aromatic bread & ciabatta.  The dough made from durum wheat flour turns out to be resilient & elastic & thanks to the grain's amber color, it acquires a pleasant creamy shade. Bread made with Durum Flours tends to be yellowish-coloured, have a taste distinct from breads made with other flours, & have a longer shelf life.


So, where can you buy durum flour? Here at Stover & Company of course! 

We offer 50lbs of durum flour along with semolina flour from brands like North Dakota Mill Durum Flour on our website. 

Have questions? Contact our customer support team via phone or email at info@stovercompany.com.


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