Tagged with ' colored melting wafers'

We’re so excited to introduce another new addition to our Stover’s Sweet Team family — Nida Haque, known online as JustChocol8 by Nida! Based in Atlanta, GA, Nida brings a heart full of passion, a soul full of sweetness, & hands that craft the most divine chocolate creations. From viral cocoa bombs to stunning knafeh bars (also known as Dubai Bars), she’s got the magic touch & we’re so honored to have her as part of our team!

Her Sweet Journey
Baking began as a form of relaxation for Nida as a comforting escape during her intense days as a medical school student. When the world slowed down in 2020 due to the pandemic, she dipped her toes (& soon her whole self) into chocolate-making, starting with hot cocoa bombs. 

The response? Overwhelming love from friends & family & the beginning of a beautiful chocolate journey!

Since then, Nida’s treats have only grown more creative & delicious! Her sweet offerings now include staples like chocolate covered strawberries, Oreos, pretzels, cookiestix, cake pops, dates & now her signature Dubai Chocolate Bars!

What inspired Nida to turn her passion into a sweets business?
Social media mentors & fellow treat makers lit the spark & she’s now proudly part of that very same community of treat makers. Through her Instagram page, Nida showcases her gorgeous creations while sharing the love & knowledge she’s gathered along her journey. 

One of the most rewarding parts of this journey?
Finding confidence, building friendships, & creating a “chocolate family” that supports & uplifts one another! Becoming a member of Stover & Company’s Sweet Team, Nida says is “a dream come true.”
While her fans claim everything she makes is amazing (we couldn’t agree more), Nida’s top-selling treats shift depending on the season. From hot cocoa bombs to nut-stuffed, chocolate-covered dates & her famous Dubai inspired pistachio knafeh chocolate bars — Nida’s creations are a hit year round.

“We are convinced you can’t make a bad product. Everything is delicious!”
Says one of Nida’s loyal fans!

Stover & Company Love
Nida discovered Stover & Company through social media & was instantly hooked by the quality of our products & the family values behind the company. She uses our Eleven o’one European Deluxe Line for dipping & molding her treats thanks to its smooth texture & rich taste. She relies on our Sweet Shoppe Melting Wafers for her decorative work — especially our Ultra White, Milk Chocolate, & variety of colored melting wafers. 

Nida’s go-to treat are her world famous Almond Joy Chocolate-Covered Dates! These stuffed Medjool dates are toasted almonds & shredded coconut before they are dipped into our melted Eleven o’One Milk Deluxe Wafers (cooled to 92–94°F). To finish them off, Nida tops the dates with a roasted almond & coconut sprinkle. *Chef Kiss!*

Nida’s top advice for beginners?
“Persevere. Chocolate work takes time, patience, & lots of practice. Don’t get discouraged!”

One final tip from Nida: She cools her cake pops & dates just slightly before dipping for a faster set time & smoother finish. Oh & no piping bags here! Nida swears by fine tipped drizzle bottles for her intricate chocolate designs!

Want to drool over her gorgeous chocolate creations & get inspired? Follow Nida here:

Instagram: @justchocol8

 Facebook: JustChocol8 by Nida

Please join us in giving Nida a warm (& chocolatey!) welcome to the Sweet Team! We can’t wait to see all the beautiful creations she whips up next

Candy clay is a versatile, fun, & delicious alternative to fondant. Most people know it as modeling chocolate, but since we are using melting wafers instead of couverture chocolate, we’re calling this candy clay! 

Whether you’re decorating cakes, molding figures, or creating edible sculptures, candy clay gives you the flexibility & smooth texture you need. The best part? It’s easy to make using just two ingredients: Sweet Shoppe Melting Wafers & light corn syrup! Check out our recipe video here & follow the simple guide below to whip up your own batch of candy clay.

Ingredients

 • 16 oz Sweet Shoppe Melting Wafers (available in various colors & flavors!)

 • 3.5 oz light corn syrup

Instructions

1. Melt your Sweet Shoppe Melting Wafers

Begin by melting your Sweet Shoppe Melting Wafers in the microwave in 20-30 second intervals, stirring between each round to ensure the chocolate melts smoothly without burning.

2. Warm your Corn Syrup

Next, gently warm your light corn syrup in the microwave for about 15-30 seconds. Make sure not to overheat it! If you want to color your candy clay, now is the time to add liquid coloring. You can either:

 • Add oil based color to the melted wafers.

 • Mix liquid gels into the warm corn syrup before combining.

Pro Tip: If you’re using white melting wafers, feel free to add liquid colors directly to the syrup as it doesn’t need to be oil-based.

3. Combine the Ingredients

Pour the warmed corn syrup into your Sweet Shoppe melted wafers. Use a silicone spatula to fold the mixture together. Be gentle during this step; you want to mix until it resembles soft-serve ice cream but avoid overmixing. If you overwork it, the oil may begin to separate from the mixture.

4. Let it rest

Once mixed, pour the candy clay onto a sheet of plastic wrap. Cover it tightly & let it rest at room temperature until it firms up but remains pliable. Depending on the room temperature, this can take up to a few hours.

5. Knead Until Smooth

When the clay is firm but workable, knead it with your hands until it becomes smooth & pliable. If you overwork it & feel the oil separating, let it rest & cool before kneading again. Rewrap the finished candy clay in plastic wrap & let it harden completely before using it. 

6. Store Properly

To store your candy clay, wrap it in plastic wrap & then place it in a ziplock bag. Check the expiration dates of both your melting wafers & corn syrup, & use the closest date as your storage guideline.

Pro Tips:

 • Avoid Overmixing: If you overmix the melted wafers & corn syrup, the oil in the mixture may separate. Stir gently to maintain the right consistency.

 • Reheating: After the candy clay has set completely, it will be stiff. You can warm it for 5 seconds at a time in the microwave to help soften it up for use.

.

Uses for Candy Clay

Candy clay is a fantastic alternative to fondant for cake decorating. 

You can:

 • Roll & cut shapes for cupcakes & cakes.

 • Mold & sculpt figures & flowers for detailed cake toppers.

 • Use it as a covering for cakes or cookies just like fondant.

Get creative, experiment with different colors & flavors with our new Sweet Shoppe Fall Flavored Melting Wafers (Salted Caramel, Pumpkin Spice & S’mores, yum!) & have fun making your own beautiful edible decorations! Share your creations with us by tagging us @stoverandcompany or in our Facebook group: Stover’s Confection Connection.

Be sure to check out our Youtube channel for more ideas & recipes! 

Fourth of July is right around the corner & what better way to celebrate than with festive, delicious cupcakes? 

Whether you're hosting a backyard barbecue or just enjoying a quiet family gathering, our Sweet Shoppe Melting Wafers in Cardinal Red, Sky Blue, & Ultra White can help you create stunning & patriotic cupcake toppers with minimal effort. 

Here’s how you can create these easy DIY cupcake toppers that are sure to impress!

What You’ll Need:

• Cupcakes (homemade or store-bought)
• Sweet Shoppe Melting Wafers in Cardinal Red, Sky Blue, & Ultra White
• Printed design
• Parchment paper
• Microwave-safe bowls
• Spoon or small spatula
• Piping bags

Instructions:

1. Prepare Your Cupcakes: Start by either baking your favorite cupcake recipe or grabbing some ready-made cupcakes from the store. Set them aside while you prepare your toppers.
2. Prep Your Melting Wafers: Place your Sweet Shoppe Melting Wafers in microwave-safe bowls, one color per bowl. Microwave them in 30-second intervals, stirring each time, until the wafers are completely melted & smooth. Check out our youtube channel for more precise instructions on how to melt our Sweet Shoppe!
3. Shape the Toppers: Line a baking sheet or plate with parchment paper. Place your star-shaped outline underneath the parchment paper (or the outline of your choice) on top. Pour our melted wafers into a piping bag & carefully trace the design.
4. Set the Toppers: Allow the melted wafers to cool & harden. To speed up the process, place your baking sheet or plate in the freezer for 2-5 minutes. This will help the toppers set quickly & make it easier to peel off the parchment paper.
5. Peel Off the Toppers: Once the wafers have set, gently peel the toppers off the parchment paper. Be careful not to break the delicate edges.
6. Decorate Your Cupcakes: Place your newly created star-shaped chocolate cupcake toppers on top of your frosting. Our vibrant cardinal red, sky blue, & ultra white colors will make your cupcakes stand out & perfectly capture the patriotic spirit of the 4th of July.

PRO TIPS:

• Use a metal spatula to help release your designs without breaking them. You can use the edge of the table by pulling the parchment paper down on the edge to help easily peel your designs off.
• You can also use cookie cutters to create uniquely shaped cupcake toppers! Simply pour your melted wafers into your cookie cutters & follow the same steps.
• If you’re having trouble getting the chocolate to release from the cookie cutter, you can lightly spray the inside of the cookie cutter with non-stick spray before pouring in the melted wafers.
• Mix & match colors to create a variety of designs or try swirling two colors together for a marbled effect!

These delicious cupcake toppers are not only easy to make but they also add a delightful touch to your holiday treats. Your guests will be impressed by your creativity & effort & only you will know just how simple they were to create.

Happy 4th of July from all of us at Stover & Company! 

As Spring approaches, it's time to bring out your aprons, dust off the mixing bowls, & embark on delightful baking adventures! With Easter falling early this year on March 31st, you’ll want to get ahead & get your baking essentials ready for your Easter baking!!

We're diving into the world of vibrant colors, fruity flavors, & heavenly textures with a lineup of baking essentials that will make your Easter treats the talk of the town. So let’s hop to it, & dive into everything you need for the Easter treat season like Sweet Shoppe Melting Wafers, Henry & Henry Redi-Pack Fillings, Sweet Shoppe Sprinkles & so much more! 

Kick off your spring baking with a burst of color using Sweet Shoppe Ultra White, Spring Green, Rose Pink, Sunshine Yellow, & Sky Blue Melting Wafers. These high-quality melting wafers are a dream to work with, providing a smooth & luscious coating for your sweet creations. Melt them down for dipping, molding, or drizzling to create mesmerizing patterns on cookies, cakes, cake pops & cakesicles. Create colorful candy molds of all shapes & sizes for your customers this Easter. Prefer the classics? Stock up on Sweet Shoppe Milk Melting Wafers to create the most delicious Chocolate Easter Bunnies! 

• Sweet Shoppe Ultra White Melting Wafers
• Sweet Shoppe Spring Green Melting Wafers
• Sweet Shoppe Rose Pink Melting Wafers
• Sweet Shoppe Sunshine Yellow Melting Wafers
• Sweet Shoppe Sky Blue Melting Wafers
• Sweet Shoppe Milk Melting Wafers

Give your Easter treats the flavor they deserve with the Henry & Henry Redi-Pak Fillings. Whether you prefer zesty lemon, rich raspberry, or tropical coconut, Henry & Henry fillings add a burst of flavor that will leave your customer’s taste buds dancing. Spread fillings between cake layers, inject fillings into cupcakes, or swirl fruity fillings into your cheesecake batter for a decadent surprise. Henry & Henry Redi Paks come in perfect 2lb redi-packs. Just cut off the tip & pipe away!

• Henry & Henry Lemon Redi-pak
• Henry & Henry Raspberry Redi-pak
• Henry & Henry Coconut Redi-pak

Enhance the texture & flavor of your Easter treats with flaked coconut & toasted coconut. Sprinkle coconut flakes on top of cupcakes, mix coconut flakes into cookie dough, or use coconut shavings to coat your chocolate-dipped treats. The combination of Sweet Shoppe Melting Wafers with coconut shavings is the perfect addition to your Easter baking.

• Flaked Coconut
• Toasted Coconut

Elevate your Easter baking with the addition of raisins. Mix raisins into your Pillsbury Cake Mix batter for a delightful burst of sweetness in every bite. 

• raisins

Give your treats a festive touch with lime green & green sprinkles, adding a pop of color & a hint of crunch. For a touch of elegance, roll your dipped treats in pink sanding sugar. These are perfect for cupcakes, cakes & dipped treats!

• Sweet Shoppe Lime Green Sprinkles
• Sweet Shoppe Green Sprinkles
• Sweet Shoppe Pink Sanding Sugar

Infuse your baked goods with dreamy aromas like Almond Emulsion or Vanilla Flavoring to create the most delicious cakes or combine these flavors with Brill Vanilla White n Fluffy Buttercreme for a frosting that's as heavenly as it is delicious. 

• Almond Emulsion
• Vanilla Flavoring

For those looking to achieve the perfect texture in their angel food cake or meringues, look no further than Meringue Powder. Meringue Powder stabilizes & adds volume to your egg whites, creating light & airy confections that are perfect for Easter celebrations. Meringue Powder is also the key ingredient to make the best royal icing for decorated Easter Cookies!

• Meringue Powder

This Easter, let your creativity run wild in the kitchen with a lineup of baking products that promise a symphony of colors, flavors, & textures. Get ready to impress your loved ones & create memories that are as sweet as the treats themselves! Share your Easter treats with us in our Facebook group: Stover’s Confection Connection!