Pumpkin Spice Everything: How to Make Pumpkin Spice Pretzel Bites with Sweet Shoppe Wafers
- Oct 8, 2025
Fall is here, which means it’s officially pumpkin spice season!! Whether you’re restocking your bakery display or looking for a simple fall recipe to make at home with the kids, these Pumpkin Spice Pretzel Bites made with our Sweet Shoppe Pumpkin Spice Melting Wafers are the perfect mix of sweet, salty & cozy!
This treat is easy to make in batches, stores well, & looks great packaged for fall festivals! An easy add-on for your customers this season!
Why You’ll Love This Recipe
• Made with Sweet Shoppe Pumpkin Spice Wafers for a rich, creamy, pumpkin spice flavor
• Quick, easy & beginner-friendly
• Ideal for bulk prep or individual packaging
• Combines sweet & salty in every bite
What You’ll Need
• 1 bag Sweet Shoppe Pumpkin Spice Melting Wafers
• Mini pretzels (twists or squares)
• Pecan halves or fall-colored candy melts
• Optional: fall sprinkles or crushed graham crackers
Instructions
1. Line a baking sheet with parchment paper & lay out pretzels.
2. Melt your Sweet Shoppe Pumpkin Spice Wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Spoon or pipe a small amount of melted compund coating onto each pretzel.
4. Top each pretzel with a pecan half, candy melt, or sprinkle mix before the coating sets.
5. Chill for 10–15 minutes or until firm.
6. Package or serve. Store in an airtight container for up to one week.
PRO TIP: Planning for a fall event? Make multiple flavor variations to build a fall trio. Try Sweet Shoppe Salted Caramel Flavored Melting Wafers or Sweet Shoppe Dark Melting Wafers for extra variety & visual appeal.
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