We have a large number of different brands of confectionery and baking supplies here at Stover & Company; so many, in fact, that one or the other is bound to get lost in the details from time to time. Even with that in mind, there are some producers that are so legendary that their contributions within their sphere cannot be effaced, even through a volume of competition. One of these producers is Callebaut, makers of some of the finest couverture chocolate in the entire world, and highly esteemed by bakers, confectionery and chocolate lovers alike.
Callebaut dark chocolate is among some of the highest quality couverture chocolate in the world, which is coveted, even among couverture chocolate, for its consistent workability, quality, and taste. Couverture chocolate is highly desired by chocolatiers and confectioners for its rich flavor and high cocoa content, both cocoa solids, and cocoa butter. This type of chocolate is great for tempering, dipping, and sometimes even baking, and it is well known for producing a satisfying, sharp, crisp snap when it is broken.
If you are interested in learning more about some fine uses for Callebaut dark chocolate, then you’re in the right place. Check out some of these creative ideas and uses for chocolate, wherein Callebaut chocolate will really shine.
Callebaut chocolate can be used to make amazing chocolate spreads that you can enjoy on bagels, bread, toast, muffins, and anywhere else that your sweet tooth makes inroads. There are many recipes out there whereby you can make your own delicious chocolate spreads from Callebaut chocolate, including nut spreads, marmalades, and more. It’s a little known fact and a well-kept secret that you can make your own delicious chocolate spreads at home; with a little time and attention and the right recipe (and maybe some creativity) you can come up with your own delicious homemade spreads.
Sauces and Dips
One of the greatest attributes of Callebaut chocolate is its consistency, texture, and chemistry. This makes their couverture chocolate nearly ideal for melting, dipping and garnishing, Couverture chocolate in general and Callebaut chocolate in specific is known for its melting and reforming with an amazing sheen and texture; it also tempers well, making it perform for those who want to make chocolate sauces and dips.
As mentioned above, Callebaut chocolate’s fine consistency makes it perfect for chocolate fountains, as it melts well and resolidifies with great texture and finish. This Belgian dark chocolate is ideal for enrobing; If you like chocolate covered pretzels, fruits or any other sweet dipped in chocolate, try it with Callebaut! They’re simply great for fondues, making chocolate enrobing simple as can be.
Callebaut chocolate may be better suited to melting, enrobing and making confections, but that doesn’t mean it can’t be used to bake delicious treats as well. You can make delicious twists and pastries, brioches, brownies, and cakes with Callebaut chocolate. You might have been used to these recipes calling for baker’s chocolate since it is created especially for that purpose, but make no mistake about it - there are plenty of recipes out there that call for Callebaut chocolate in their list of ingredients.
Drops and Lollipops
As mentioned, Callebaut chocolates are great for cakes, desserts, baking, and decoration, but they are also great for making confections. As it turns out, they’re great for chocolate fondues and making chocolate confections like drops and lollipops. It’s easy, too - Callebaut melts and reforms amazingly, so all you need to do is find the recipe and the mold!
Another note - and a well-kept secret. Some people love to dip their spoons for their coffee and other hot drinks in chocolate so that they can enjoy an extra-sweet treat. Callebaut chocolates are great for this as well!
Since we mentioned stirrers, we wouldn’t be able to get away without mentioning that Callebaut chocolates are great for making drinks like hot chocolate. Fountains, cakes, desserts, and baking are only a small portion of the greater picture; if you’ve ever wanted to make your own homemade hot chocolate, try it with Callebaut and you will not be disappointed!
These are only a few of the fine creations you can make with Callebaut dark chocolate, which stands above the competition for peerless consistency and quality. With such a long, rich history spanning back so far, it’s no surprise that among bakers and confectioners, Callebaut holds such high regard.
If you’re interested in trying out some of these ideas for delicious creations that you can make with Callebaut dark chocolate, make sure you stock up on the essential ingredients and don’t be afraid to try more than one type of recipe. See our page on this wonderful Belgian high-quality chocolate above, and if you have any questions, please contact our team at 724-274-6314.