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Bunge Oils
Baker's Margarine 548 - 50lb
Baker's Margarine 548 is a Non-hydrogenated, water-churned, margarine designed as a general purpose margarine for use where a reduced trans product is desire. Manufactured from select vegetable oils and is blended to produce extended plasticity. As an all-purpose margarine, can be used in a wide variety of applications in the bakery or kitchen - pastry, cookies, icings, cakes, general cooking. Withstands warm shop conditions; doesn't bleed-out during proofing. Formerly known as Victor Margarine.
Bunge NH Technology (Non Hydrogenated)
- Designed for General use in baking
- Kosher Parve
- Palm Oil, Water, Salt, Mono- and Diglycerides, Artificial Butter Flavor, Colored with Annatto, Calcium Disodium EDTA Added as a Preservative, Vitamin A Palmitate Added